
If you have a sensitive tooth, you can get either a mild twinge or feel discomfort for several hours. This feeling can be arise when cold or hot (or sweet, fatty) food or drink come in contact with the teeth.
In 1891 Pellegrino Artusi published a recipe book called Science in the Kitchen and the Art of Eating Well which he would continue to work on for twenty years, with subsequent additions and amendments made with the help of his male and female readership. In part owing to the “inclusive” spirit of the work, the book was a huge publishing success in the twentieth century.
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